What different recipes can I use potato's in?

I have alot of potatos at home that I need to use up other than baked and fried potatos is there anymore tha I could use. Help! I am new to cooking.What different recipes can I use potato's in?
Mashed potatoes


Scalloped potatoes


Roast Potatoes





Store potatoes in a double later paper bag, and they will keep for weeks.


I buy 20lb bags, and just use them as required.





Check the recipe link on this site for further ideas.What different recipes can I use potato's in?
Do you mean baked as in a baked potato or oven? LOL





Spinach Mashed Taters:





INGREDIENTS


1 (10 ounce) package frozen chopped spinach


6 potatoes, peeled and chopped


1/2 cup butter


1 cup sour cream


1 tablespoon chopped onion


1 teaspoon salt


1/4 teaspoon dried dill weed


1 cup shredded Cheddar cheese





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.


Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.


In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.


Bake 20 minutes in the preheated oven, until bubbly and lightly brown.


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Hot Potato Salad:





INGREDIENTS


8 baking potatoes, peeled and cubed


1 cup mayonnaise


8 ounces processed cheese food, cubed


1 cup chopped onion


8 ounces sliced bacon





DIRECTIONS


Preheat the oven to 350 degrees F (175 degrees C).


Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.


While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes.


Bake for 1 hour in the preheated oven, until cheese is browned.





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German Potato Hashbrowns





INGREDIENTS


2 eggs


2 tablespoons all-purpose flour


1/4 teaspoon baking powder


1/2 teaspoon salt


1/4 teaspoon pepper


6 medium potatoes, peeled and shredded


1/2 cup finely chopped onion


1/4 cup vegetable oil








DIRECTIONS


In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.


Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.


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You can always make mashed taters with garlic, bacon, cheese, onions, etc. Have fun!! Enjoy!!
How about a quick and impressive potatoe soup?





3 large baking potatoes, (baked)


1 cup of chicken stock and


1/2 cup of heavy cream.


bacon pieces- (about 2 fried)


salt


pepper


celery salt


chedder cheese for garnish





Cut 2 of the 3 potatoes in to small pieces. Mash the 3rd potatoe and add the remainder of the ingrediants. Makes a great quick soup and you will want more....
Escoffier has a book with over 200 reccipes in for potatoes - yet, your right we always cook our potatoes the same few ways.


Try -


cutting in to wedges, toss in olive oil and bake skin side up on an oven tray for 40 minutes until golden - for jacket wedges - - or


cutting in to chunky dice, skin on if ya like a healthier version - bake tosed in olive oil and dried herbs for 30 minutes until soft.- for parmentier - - or


slice peeled potatoes - place in an oven proof dish top with sliced onions and stock, cook for 40 - 50 minutes until soft for ? can't remember Bol something! - or


slice and deep fry with fryed onions for lyonnaise or


grate raw peeled potato and fry off tablespoon fulls in hot oil to make golden crispy - Rosti (cakes) or


mash with other root vegetables for root veg mash or


boil and toss in mustard, oil and lemon juice for a hot potato salad or


steam chunks of skin on potato and toss in hot oil and garlic for pan-fried garlic potatoes or


make in to Gnocci - a cross between mash and pasta made in to dumplings -


more recipes on cookeryclub


Happy Spud!!!
Beef stew Pot roast smothered potatoes. To make smothered potatoes you slice them up and thin pieces and put oil in the frying pan add salt pepper and gartlic powder and cook them with a lid on them stirring them often. When they begin to get soft you add a cut up onion and a bit of cut up bell pepper and put the lid back on the pan. The potatoes will begin to fall apart and that is when you know they are done. They are really yummy!
You can make:





Scalloped or Au Gratin potatoes - add some ham, smoked sausage or bacon and some baby green peas to them to make complete meal.


Potato Salad


Potato Soup


Hash Browns


Potato Pancakes


Potato Latkas


Lefsa








SAC
You can make mashed potatos...my fave! Mashed potatos will use up a lot of them for you. Try adding garlic to the butter before mashing it. Yum. Or sour cream and chives :-)
corned beef hash - easy to make and lovely to eat!!


heres a link to the recipe





http://allrecipes.com/Recipe/Corned-Beef鈥?/a>
slice em real thin.


melt some butter on the stove with some cream.


season it with salt and pepper.


layer potatoes with the cream. keep layering then put cheese on top. bake till done.
http://www.easysaladrecipes.com/classicp鈥?/a>


make potato salad
google a recipe for mashed potato fudge...





sounds gross but is SOOOOOO GOOD!