SWEET POTATO CASSEROLE
INGREDIENTS:
鈥? cups mashed sweet potatoes
鈥?/2 cup sugar
鈥?/2 teaspoon salt
鈥? large eggs 鈥?slightly beaten
鈥?/2 cup milk
鈥? teaspoon vanilla
鈥⒙?cup melted butter ________________________________________鈥?br>
TOPPING:
鈥? cup brown sugar
鈥?/3 cup all-purpose flour
鈥?/3 cup butter
鈥? cup chopped pecans
鈥? cups mini marshmallows
PREPARATION:
Preheat Oven to 350 Degrees
Butter Baking Dish
1)Scrub sweet potatoes and cut in half if large.
2)Boil in their jackets until tender. 25 鈥?35 minutes (until can be easily pierced with fork)
3)Cool; slip the peels off and mash well.
4)Stir in sugar and salt.
5)Whisk together the milk, vanilla, and 4 tablespoons melted butter. Taste. Then add Eggs (Slightly Beaten)
6)Stir into the mashed sweet potato mixture until smooth and well blended.
7)Spoon the mixture into a lightly buttered 2-quart baking dish.
8)Combine topping ingredients (brown sugar, flour, butter, pecans)
9)Cut butter into flour and sugar to make crumbly.
10)Sprinkle over the sweet potato mixture. Bake at 350掳 for 25 minutes.
11)Add Marshmallows and bake for 10 more minutes.
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