Great potato ideas/recipes?

What can i do with potatoes?





Was thinking along the lines of roast potatoes opposed to mash, dauphinoise etc? Love the idea of something like potato lattices but seem a little too complicated for a simple mealGreat potato ideas/recipes?
Rissole:


3 large potatoes , peeled and cut into 1-inch chunks


2 tablespoons grapeseed oil (as needed to saute the onion and rissole cakes, respectively)


1 medium white onion, diced small


Salt and freshly ground black pepper


3 scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices


1/2 pound cooked backfin or lump crabmeat (avoid canned)














Return to the rissole. In the same pan saute pan, heat 1 tablespoon of the grapeseed oil over medium high heat in a large skillet, reserving the other tablespoon. When it begins to shimmer, saute the white onion until tender. Transfer the onion to the potatoes which have been boiled for the rissole, reserving the saute pan. Season potatoes, to taste, with salt and pepper, and mash together. Fold in the scallions and crab trying to avoid breaking up the crab. Allow to sit until cool enough to handle, then use 3-inch circle cutters as molds and form the potato/crab mixture into circles. In the same pan, heat additional grapeseed oil for the rissole over medium-high heat and sear the potato cakes leaving undisturbed for the first 2 to 3 minutes on each side to let the caramelization process begin and to prevent the cake from breaking apart. When you see the edges of the cake beginning to turn golden brown, flip and sear the other side. Then cook further





until the cake is firm. Remove from heat and keep warm.Great potato ideas/recipes?
well you can buy small rose potatoes and cut them in half long ways..


make sure the potatoes are cooked and cut them and take out the interior of the potatoe


but make sure you do not peel the potatoe... with the inside of the potato put vutter green onions cream bacon bits and ham pieces and mix


then after mixing. put it back into the potato shell and put cheese on top and put olive oil around the shell of the potato and bake for about tento twelve minutes
Mmmm.... samosas!





Here is a link: http://www.indianfoodforever.com/snacks/鈥?/a>
Tater skins with bacon bits and cheese. Top with either salsa or sour cream.





Twice baked are always good. Fried is nice, hashbrowns, fried french fries. or roasting with herbs.
Roasted with rosemary and garlic

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