Here you'll find lots of potato recipes. All very healthy and vegetarian (and there are a lot of other recipes too!)
http://www.fatfree.com/cgi-bin/recipes.c鈥?/a>Do you know of any yummy vegetarian potato recipes?
SIMPLE:
Rosemary Roasted Potatoes
http://www.foodnetwork.com/recipes/ina-g鈥?/a>
Mashed Potatos (I like to mix in some chopped wilted greens, like spinach or kale!)
http://allrecipes.com/Recipe/Traditional鈥?/a>
HARDER:
Latkas
http://www.laaloosh.com/2008/12/07/weigh鈥?/a>
Potato Veggie Burgers
http://vegetarian.about.com/od/veggiebur鈥?/a>
Coconut Potato Curry with Basil %26amp; Cashews (this is a UK recipe, so it requires some conversion)
http://whatsforlunchhoney.blogspot.com/2鈥?/a>
Aloo Gobhi (I find it is ok to cheat a little with the spices if you don't have them all on hand)
http://www.archanaskitchen.com/2007/nort鈥?/a>Do you know of any yummy vegetarian potato recipes?
Twiced Backed Potato
Cut a backed potato almost in half and scoop out most of the insides. Mash these and mix them with grated cheese (or soy cheese) put back into the potato; top this with diced veggies like broccoli and heat through again.
You can add Boca Crumbles, or tofu to this also.
something I ate in Morocco, mouth-watering and I've made it twice already since I returned home. Peel and chunk up a few potatoes, boil them and when they are slightly undercooked, drain. Put some olive oil in the pan, cook some cumin seed and a clove of chopped fresh garlic a couple minutes until the garlic is golden, add the potatoes, a handful of chopped cilantro, salt and pepper and stir it up and cook about 3 minutes longer until potatoes are done , this is so good, can hardly wait to get it out of the pan and onto my plate.
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