Best Potato recipes?

My hubby loves potatoes sooooooo any great recipes for potato related foods would be lovely.





Thank you in advance for your assistance!Best Potato recipes?
Garlic and Herb Roasted Potatoes Recipe courtesy Emeril Lagasse





Recipe Summary


Difficulty: Easy


Prep Time: 45 minutes


Cook Time: 1 hour


Yield: 4 to 6 servings





2 1/2 pounds assorted small potatoes, such as fingerling, Yukon Gold or red Bliss, scrubbed


1 acorn squash, peeled and cut into 1 1/2-inch chunks


3 cups butternut squash, cut into 2-inch chunks


1/4 cup extra-virgin olive oil, or more to taste


1 tablespoon fresh rosemary


1 tablespoon fresh thyme


3 cloves garlic, peeled and roughly chopped


1 teaspoon salt


3/4 teaspoon freshly ground black pepper





Preheat the oven to 400 degrees F.


Place the potatoes and squash in a large bowl and toss with olive oil, rosemary, thyme, garlic, and salt and pepper to coat well. Transfer vegetables, with your hands, to a large baking sheet and spread into a single layer, keeping any leftover oil from the bowl. Roast the vegetables until tender, turning every 10 minutes with a long-handled spoon, about 45 minutes to 1 hour.


Remove from the oven and add as much leftover oil to the vegetables as desired, and season to taste. Serve immediately.Best Potato recipes?
My husband too loves potatoes...so far this is his favorite. Hope you try it. ENJOY!





i cut peeled potatoes into wedges...and in a big ziplock bag, combine potaotes, olive oil, paprika and greek seasoning spread in a even layer on a cookie sheet and bake at 400 degrees until potatoes are golden brown and cooked through.





THis is really good and goes great with steak or chicken.
Bake them. There is a secret to giving them an amazing flavor though.


Get large russet potatoes. Slice them lengthwise almost all the way though.


Salt and pepper to taste. Put a big dollop of butter in the center and generously cover the butter with chopped yellow onions. (Don't use red, they make the potato turn a very ugly gray.) Wrap the whole thing in foil and bake until you can squeeze them and they feel done. Usually takes at least an hour at 350 degrees. Serve with lots more butter, sour cream and chives.


OK, now I did it. I'm hungry.
I love to make twice baked potatos.


First put them in the oven or micdowave to soften them. then after they have cooled some cut an oval into the top and peel off that peice of skin. Do not cut it to big that you go into the sides. Then scoop out the potatos carefull not to damage the skin. (think of it like a pumklin maybe?) Try to get as close as you can to the skin. Make mashed potatos out of what you scooped out. Of course you are doing more then one so just ix them with some salt, milk, butter...then with whatever you what in them. sour cream, baken, cheese, chives and them put them back into the skins and they will be piles high, thats OK. Put them in the oven till the tops are golden ... maybe on 350 for 20 minutes.


I really just like putting half back in then a layer of cheese the the patato again put anything is good.


If he really likes them you can buy the really big russet baking ones and he can have them for a snack alone.


Hope you like them and be creative on what you what to put in them!
Ranch Potatoes





Get a bunch of the small red potatoes approx. 1lbs is good and an envelope of ranch salad dressing mix.





Quarter the potatoes put them in a ziplock bag and add approx. 1/4 cup of oil.


Add the powdered ranch mix.





Shake it up and bake in the oven.





I think it's for 30 minutes at 325 degrees...
Potato Rissoto


Dice 4 or 5 medium potatoes into small to medium size cubes, saute them with garlic salt and pepper, add about 2 cups of half and half and let it simmer down and thicken up ( you may have to add more half and half if it absorbs all of it you want it a little juicy but not runny) Add gorgonzolla cheese (or your favorite white cheese) simmer till the cheese melts and mixes through. if you get it too runny just make a rue of flour and oil and stir it in a little at a time till you get the consistency you want. It is very very good
definetly go to allrecipes.com!
Your hubby will love this recipe, if he is a meat and potato man.





Enjoy








POTATO-HAM SCALLOP





2 c. leftover ham, cubed


6 med. potatoes, thin sliced


1/4 c. chopped onion


1/3 c. flour


2 c. milk


1 can mushroom soup, undiluted


3 tbsp. bread crumbs


1 tbsp. butter, melted


2 tbsp. snipped parsley





Place 1/2 of ham in a greased 2 quart casserole. Cover with 1/2 of the potatoes, 1/2 of onion. Sift 1/2 flour over; season with salt and pepper. Repeat layering ham, potatoes, and onion. Sift remaining flour on top. Pour milk over all. Bake, covered in a 350 degree oven for 1 to 1 1/4 hours. Uncover, combine bread crumbs and melted butter, sprinkle on top. Top with parsley. Bake 15 minutes more. Makes 4-6 servings
bangin potato salad.....





1 pound bag of potatoes(red)


a lot of mayo(everyting has to be covered...but not too much)


one onion


one apple


3 sticks of celery


3 boiled eggs





garlic powder


onion powder


italian seasoning


salt


pepper


paprika





cut potatoes to desiered size do not peel red potatoes taste really good with the skin still on.....boil potatoes until fork tender


chop onion, apple and celery.. slice boiled eggs...put everything in large bowl.....start adding mayo....just make sure everything is touched with the mayo dont over do it...then add all the seasonings except the paprika....once every thing is mixed and done....sprinkle with paprika for color....then chill and serve....